Our Journal

Stories, guides, recipes, and insights from the world of extra virgin olive oil. Explore tasting tips, producer highlights, harvest updates, and everyday inspiration.

About EVOO, Cooking With Olive Oil

The health benefits of olive oil make it an extremely attractive ingredient to use for cooking. Packed with polyphenols, amino acids and healthy monounsaturated fats, olive oil can be a key factor ...

About EVOO, Olive Oil Versus Canola & Other Vegetable Oils

Vegetable oil is defined as an oil derived from plants which includes canola oil, soy oil, sunflower oil and corn oil. These oils are rich in polyunsaturated fatty acids, which are fine in whole fo...

About EVOO, Coconut Oil Versus Olive Oil

Virgin unrefined coconut oil is produced from the meat of fresh coconuts and is composed mostly of saturated fatty acids, making it very stable and suitable for high-heat cooking and frying. Raw co...

Newsletter, Our Commitment to Health & Safety

We are still shipping orders to all 50 states via UPS and USPS and don't expect any significant delays. Phone support is currently disabled, but feel free to email us at help@oliveoillovers.sbs if ...

Recipes, Skillet Feta

Think of this dish as a Greek version of Mexican fajitas, served sizzling hot straight from the skillet. Prep & Cook Time: 20 minutes Serves: 2 (dinner style) or 4-6 (appetizer style)...

Recipes, Sliced Watermelon w/ Feta & Mint

Fresh, cooling, sweet and salty, this dish is the perfect appetizer (or dessert!) for a summer meal. Depending on the size of watermelon, this recipe could make up to 20 servings. If the water...